Sell Pasta at Farmers Markets, Work 25 hrs/wk, Net $164k!

Business Summary:
The Business sells fresh Pasta at Farmers Markets! It is profitable, part-time, easy to operate, has a markup that ranges from 60% - 70%, a repeat weekly customer base, strategic vendors in place and very low overhead, which makes this Business very lucrative with plenty of room for growth! Now established in 10+ farmers markets from the north in Tulare County to the South in Anaheim, the owners have vastly expanded their brand awareness with repeat local customers across Southern California, retaining a steady cash flow week after week. And with cloud retail and new delivery options growing in popularity, the sky's the limit for their delicious, homemade Italian recipes. Busy months include April-November! This outdoor business thrives in the California weather! Seller only works 20-25 hours weekly overseeing the business.Owners are selling to focus on their original careers in entertainment and have their plates full, literally! Call now or email inquiries to: [email protected] makes six figures while only working 25 hours a week!Inquiries from Principals Only.