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Omaha-Based Bakery – Absentee Owner

Omaha, Nebraska

Asking Price: Gross: Cash Flow:
$199,000 $1,929,840 $70,404

Furniture and Fixtures Value:
$314,330 (included in the asking price)

Business Summary:
There are two locations of this Omaha-based bakery! The owner is able to be absentee with a full management team in place at each location. With one location valued at $160K and the other at $115K, a buyer would receive an $76K discount upon buying both for $199K. With a General Managers already in place at this double location bakery/café, the owner is absentee. The salad & sandwich café serves up soups, salads, sandwiches, and wraps for a consistent lunch crowd daily. This restaurant also bakes fresh bread, muffins, cakes, and cookies every morning. With each 4,200 sq. ft. location positioned amid shopping centers and near office buildings, the café is a perfect breakfast and lunch stop for shoppers, businesspeople, and area residents. Assets include 2 catering vans, large ovens, mixers, walk-in coolers, restaurant equipment, furniture, and fixtures. There are 20-25 people on staff at each café location; along with the GM, there is an Assistant Manager, 1-2 Shift Supervisors, 2 baristas, 1 order taker, 1 sandwich maker, 2 salad/soup staff, 1 food runner, 2 cashiers, 1 baker, 2 bussers, 1 catering staff, 1 dish washer, and 1 food prep staff. There is also 1 bread maker and 1 bulk dough maker; all bread for both locations is baked at Westroads Area location each morning and transferred to the second store.Menu options include breakfast favorites such as omelets, quiche, breakfast wraps, and fresh baked muffins, cinnamon rolls, and croissants. Lunch options consist of soups, signature salads, panini & flatbread sandwiches, and wraps, all made-to-order with fresh ingredients in front of the customer. Catering and online ordering are offered, with Door Dash, GrubHub, and Uber Eats available for home delivery. A new owner could adjust pricing to increase revenue, as well as promoting online orders and home delivery. Adding keto bread as a menu option would appeal to the growing number of low-carb and keto dieters.

 
   
   
Year Business was Established: 1976
   
Number of Employees: 20-25  
   
Facilities / Terms of Lease: Each location is 4,200 sq. ft.  
   
Potential Growth/Expansion: Increase catering services, adjust pricing, expand bakery menu, add keto bread  
   
Owner willing to train: 6 months  
   
Reason for selling: Other businesses  
 

 

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