Turkish Restaurant
New York County, New York
| Asking Price: |
Gross: |
Cash Flow: |
| $350,000 |
$600,000 |
$126,960 |
Furniture and Fixtures Value:
$130,000 (included in the asking price)
Inventory Value:
$0 (included in the asking price)
Business Summary:
Mediterranean restaurant fine food in New York near highly traffic area. Hospitals, university, public schools and police all have accounts with this establishment. Marketing aspects are seamless. Large potential to increase parties and catering. For further information please contact Jeffrey Steinberg at 908-851-9040 Ext. 264.
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| Year
Business was Established: 2012 |
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| Number of Employees:
11 |
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| Facilities / Terms of Lease:
New hood and fresh air machine grill, burner fryer, gyro machine, cowboy refrigerator. 6 foot walk-in box and freezer. Build out $320,000 included in price |
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| Potential
Growth/Expansion:
Marketing for catering and parties – large potential |
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| Competition:
No competition for Mediterranean food in the area |
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| Owner
willing to finance:
$250,000 down, balance of $100000 to be paid over 3 years at prime +2% |
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| Owner
willing to train:
Yes - One month |
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| Reason for selling:
Other interest |
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| REQUEST MORE INFO |
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