Mediterranean Restaurant
Bergen County, New Jersey
| Asking Price: |
Gross: |
Cash Flow: |
| $80,000 |
$180,000 |
$52,950 |
Furniture and Fixtures Value:
$35,000 (included in the asking price)
Inventory Value:
$1,000 (included in the asking price)
Business Summary:
This Mediterranean quick service restaurant is conveniently located in a densely populated area of Bergen County on a major intersection with heavy traffic counts. Consist of over 2,000 sq. ft. with full basement. Has seating for 12, the majority of orders are take-out, average customers are American and live locally in the upper middle class neighborhood nearby. This restaurant is known for its mouthwatering gourmet kabobs, and specialty Middle Eastern recipes and authentic taste. Once a customer visits and eats, they return. This turnkey operation needs nothing but an enthusiastic, creative and hardworking operator to take it to the next level. Very little marketing being done here, great potential to add or expand the catering portion of this business. Very simple and easy concept w/c can easily be turned into any other cuisine. Great Family business to run.
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| Year
Business was Established: 10 |
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| Number of Employees:
2 |
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| Facilities / Terms of Lease:
Mediterranean quick service restaurant consist of over 2,000 sq. ft. w/ full basement with seating for 12. Majority of orders are take-out and delivery. Known for its mouth-watering gourmet kabobs and specialty Middle Eastern recipes and authentic taste. Can be easily turned into any other cuisine. Great Family business. |
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| Owner
willing to finance:
Prime + 2% for 1 year |
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| Owner
willing to train:
2 weeks |
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| Reason for selling:
Moving out of states |
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| REQUEST MORE INFO |
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