Restaurant/Catering
Union County, New Jersey
| Asking Price: |
Gross: |
Cash Flow: |
| $350,000 |
$300,000 |
$61,000 |
Furniture and Fixtures Value:
$10,000 (included in the asking price)
Business Summary:
Italian restaurant with private Party Room + Separate bar. Lunch + Dinner. $50,000 (cost of 1 chef) added to profit to adjust for a new Chef/owner/operator. Current owner does no cooking. Also has a liquor license valued at approximately $100,000. For further information, please contact 908-851-9040 Ext. 209.
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| Year
Business was Established: 1993 |
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| Number of Employees:
6 |
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| Potential
Growth/Expansion:
Huge catering hall/room existing website. Corporate accounts, delivery for takeout |
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| Owner
willing to train:
2 weeks |
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| Reason for selling:
Different business ideas |
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| REQUEST MORE INFO |
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