Pasta Manufacturing and Distribution
Hudson County, New Jersey
| Asking Price: |
Gross: |
Cash Flow: |
| $99,000 |
Undisclosed |
Undisclosed |
Furniture and Fixtures Value:
$600,000 (included in the asking price)
Inventory Value:
$10,000 ( not included in the asking price)
Business Summary:
Did you ever dream of getting involved with your own manufacturing/distribution business for a fraction of the cost to assemble all functions in this start up – you can capitalize on investment and make money the first week. Produce and distribute fresh pasta (kosher at present). Enormous production area with full kitchen loaded with stoves and pasta making machines. Large walk in freezer 900 sq. ft. plus walk in refrigerator, plus full line of pasta making machines (Parma Roma) sheik wrap machine, packaging machines – everything in place to be a big time competitor in this niche business. Front of facility set up as a deli with showcases/slicers/scales to take care of any walk ins. List of equipment given away to buyer is enormous pasta making machines for most noodle production. The set up has to be seen to realize the amount of production that can be produced at location – owner does make kosher pasta at present for few associates. When area is known where plant is they would facilitate sales. Kitchen area close to 2,500 sq. ft. Once you start and start getting accounts $250,000 cash flow (net) possible first year – no competitions in this line kosher made pasta – Over $600,000 – in cost to set up.
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| Year
Business was Established: 2001 |
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| Number of Employees:
1PT |
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| Facilities / Terms of Lease:
2,800 sq. ft. facility, street parking set up for deli operation in front with large kitchen productions area in back + 90 sq. ft. freezer (walk in). All equipment is new and there is a long list of equipment. |
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| Potential
Growth/Expansion:
Opening up and supplying all local markets and restaurants that abound in area is a good starting point – deli section of operation can be set up for walk in sales to area residents. |
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| Competition:
This is a niche operation – purchaser better delis, markets and restaurants area virtually under served with quality products. |
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| Owner
willing to finance:
Owner would take financing $75,000 with payout and terms negotiable |
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| Owner
willing to train:
Two weeks |
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| Reason for selling:
Owner has other interests no time to operate. |
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| REQUEST MORE INFO |
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