Restaurant
Somerset County, New Jersey
| Asking Price: |
Gross: |
Cash Flow: |
| $244,000 |
$400,000 |
$90,000 |
Inventory Value:
$2,000 ( not included in the asking price)
Real Estate:
$655,000 ( not included in the asking price)
Business Summary:
Very pretty italian BYOB restaurant on 2 levels, plus outside seating for 100 approx. $125,000 in value of furniture fixtures & equipment. Rent increases 3% on CPI which ever is greater. Full chef for $20,000 added back to profit to adjust for owner/operator - 2 story building on a 50\'x150\' lot.. For further information, please contact 908-851-9040 and ask to speak with Howard Goldberg Ext 209.
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| Year
Business was Established: 1992 |
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| Number of Employees:
2FT/1PT |
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| Facilities / Terms of Lease:
2700 sq.ft on 2 levels, street and rear lot parking nice condition. Seller will give a 5yr lease + 5yr option. |
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| Owner
willing to train:
2 weeks |
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| Reason for selling:
Involved in his construction business. No time to handle restaurant. |
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| REQUEST MORE INFO |
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