Wholesale Meat
New York County, New York
| Asking Price: |
Gross: |
Cash Flow: |
| $550,000 |
$2,000,000 |
$214,560 |
Furniture and Fixtures Value:
$100,000 (included in the asking price)
Inventory Value:
$10,000 (included in the asking price)
Business Summary:
Established business past 16 years servicing restaurants in Brooklyn, Queens, and Long Island. Need new blood to take to next level. Included in purchase price is Furniture, Fixtures, and Equipment valued at $100,000.00. For further information please contact Vincent Stagliano at 908-851-9040 Ext. 270.
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| Year
Business was Established: 1994 |
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| Number of Employees:
3 |
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| Facilities / Terms of Lease:
Includes refrigerator and freezer and 2 trucks lease 7 years + 3 year option |
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| Potential
Growth/Expansion:
Can grow the business by putting in new accounts |
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| Owner
willing to finance:
Prime + 2% |
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| Owner
willing to train:
6 months |
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| Reason for selling:
Retiring |
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| REQUEST MORE INFO |
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