Restaurant
Bergen County, New Jersey
| Asking Price: |
Gross: |
Cash Flow: |
| $245,000 |
$360,000 |
$100,000 |
Furniture and Fixtures Value:
$70,000 (included in the asking price)
Inventory Value:
$3,000 (included in the asking price)
Business Summary:
This is a beautiful 22 year old BYOB restaurant, serving French/American food. Restaurant is located in a very affluent Bergen County NJ town. Seating 56 inside and up to 14 outside. For further information please contact Howard Goldberg at 908-851-9040 Ext. 209.
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| Year
Business was Established: 1989 |
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| Number of Employees:
2FT/8PT |
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| Facilities / Terms of Lease:
1,700 sq. ft., 2 public lots and street parking, lease - $3,750 per month total |
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| Owner
willing to finance:
Balance payable over 1 year at prime + 2% |
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| Owner
willing to train:
2 weeks |
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| Reason for selling:
Seller looking for larger restaurant with liquor license in Florida |
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| REQUEST MORE INFO |
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